Kailash Parbat – Indian Cuisine from Mumbai
Comes to Curry Hill
By Caroline Solomon
May 13, 2014
The restaurant has its origin in Mumbai and was founded by the Muchandani brothers in 1952. Kailash Parbat has since become one of the most successful chains in the capital of India and has just opened its first output in New York.
READ MORE
Kailash
Parbat is more than just another new Indian restaurant populating Curry
Hill. The décor is simple, yes. Taupe leather booths and dark brown
lacquered tables are the name of the game here. In fact, the most
elaborate and eye-catching piece is a black and gold-leafed mural
hanging behind the waiting area. But you won’t hear me complaining
further about the monochromatic color scheme, as the food served at
Kailash Parbat is far more colorful. - See more at:
http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf
The
restaurant has its origins in Mumbai, and was founded by the Muchandani
brothers in 1952. Kailash Parbat has since become one of the most
successful chains in the capital city of India, and has just opened its
first outpost in New York. - See more at:
http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf
The
restaurant has its origins in Mumbai, and was founded by the Muchandani
brothers in 1952. Kailash Parbat has since become one of the most
successful chains in the capital city of India, and has just opened its
first outpost in New York. - See more at:
http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf
Kailash
Parbat is more than just another new Indian restaurant populating Curry
Hill. The décor is simple, yes. Taupe leather booths and dark brown
lacquered tables are the name of the game here. In fact, the most
elaborate and eye-catching piece is a black and gold-leafed mural
hanging behind the waiting area. But you won’t hear me complaining
further about the monochromatic color scheme, as the food served at
Kailash Parbat is far more colorful. - See more at:
http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf
The
restaurant has its origins in Mumbai, and was founded by the Muchandani
brothers in 1952. Kailash Parbat has since become one of the most
successful chains in the capital city of India, and has just opened its
first outpost in New York. - See more at:
http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpu
May 13, 2014
The
restaurant has its origins in Mumbai, and was founded by the Muchandani
brothers in 1952. Kailash Parbat has since become one of the most
successful chains in the capital city of India, and has just opened its
first outpost in New York. - See more at:
http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf
The
restaurant has its origins in Mumbai, and was founded by the Muchandani
brothers in 1952. Kailash Parbat has since become one of the most
successful chains in the capital city of India, and has just opened its
first outpost in New York. - See more at:
http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf
The
restaurant has its origins in Mumbai, and was founded by the Muchandani
brothers in 1952. Kailash Parbat has since become one of the most
successful chains in the capital city of India, and has just opened its
first outpost in New York. - See more at:
http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dp