Pani puri is the original chef-suggests-you-eat-this-in-one-bite snack.
Fragile, time-sensitive and extremely delicious, the Indian street
food involves a tiny hollow crisp filled with soft, spicy half-mashed
vegetables, finished with a glug of cumin- and tamarind-spiked water.
The shell can barely hold. You have to manage it in one go, immediately,
before you lose the effect of delicate crunch over a cool rush of tang
and spice.
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